The secrets of TEA

Where does it come? How to prepare it? How did it arrive in the UK? Spend a little time to get enough information to learn its qualities and advantages, how to prepare a cup of tea in a proper way and... Relax yourself with a nice typical British cup of tea (with milk, of course)!

Tea existence of tea dates back to 5000 years and is considered to be one of the most preferred beverages all over the world even today. Whether it is consumed hot or cold, tea is considered to be the second most consumed beverage, after water.

Tea with its rich history is still regarded as a high quality and refreshing beverage, inspite of the fact that a lot of new, innovative hot and cold beverages have now flooded the department stores, groceries etc. The delicious taste, soothing aroma, health benefits and often calming effect may be the reason for people taking a liking for this beverage all over the world.

Researches have found out through their various studies, that consumption of tea varieties and tea extracts have given relief to many an ailing. This feature of tea has attracted many researchers, medical professionals, scientists and even health conscious people, who are all seeking wellness from natural products, to suggest and acknowledge that consumption of tea has a lot of health benefits.

With these high recommendations and potentiality for improvement of health, there is a huge demand for tea arising all over the world. . To cater to the rising demands, tea manufacturers all over the world have started producing tea in various varieties, forms, flavors and specialty tea products, to give the consumer greater choices of tea and its products. Due to the increase in production, tea lovers these days are getting to taste new and more alternatives of tea.

All the varieties of teas available originate from the same evergreen plant, the Camellia Sinensis. But around three thousand varieties of the bushes of these plants are grown in the mountain ranges all over the world. The different varieties in harvesting and processing procedures done on the dried tea leaves and buds, resulted in developing various varieties of tea. Many of the world’s best teas are grown in large plantations, also referred as tea estates or gardens. The Camellia sinensis plant, although has a high growth, is normally cut to under three feet in size for harvesting tea. Regular pruning of these plants results in thick growth and makes plucking of the tea leaves easier and more efficient. The major varieties of tea are the black tea, oolong tea, green tea and white tea.

Black tea commonly referred as red tea in China, Japan and India, is the most popular among the varieties of teas that is easily available al over the world. Black tea has deep red color and comes in wide range of flavors and tastes from flowery and fruity to spicy and nutty. The process of deriving black tea is a tedious one. After picking the leaves, they are exposed to air for about 10 to 24 hours, by spreading it out to let the water in it to evaporate. The leaves exposed to sunlight curls and begin to dry. After complete drying of the leaves, they are rolled into balls and then cooled. When this process is taking place, the leaves creates a chemical change wherein the juices of the leaves emerge and the leaves start to darken. After this oxidation process, the leaves are finally heated to stop the process of oxidation and seal the flavor and aroma in them.

Ir a: http://teaonesite.com/