Monday, March 26, 2012

Easter, not only desserts and cakes

If we think over food and drink at Easter in Spain, there are dishes such as "potaje", all kinds of fish, but especially cod and so on.
Are there main courses in Britain at Easter? Yes, of course.
The traditional roast lamb dinner that’s eaten on Easter Sunday is adopted from the lamb sacrificed at Jewish Passover and for Christians it came to signify Christ's death on the cross. Of course most Britons aren't Catholics, but all the same, it is traditional all over the country.
There are lots of websites where you can find recipes to prepare it. It's not really different from the one in Spanish cookery. Try and explain the difference.

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